Campania Region, along with Scabec and Future Food Institute, launches the training and co-creation workshop programme for the development of creative and innovative businesses related to the Mediterranean Diet.
The Kick-off event will be held on Monday 16th of November, on the 10th anniversary of the UNESCO recognition of the Mediterranean Diet as part of the Intangible Cultural Heritage of Humanity. The programme will last 5 weeks, through online sessions made up of masterclasses and conversations with experts.
At the end of the programme, up to 8 business ideas will be selected and thereafter supported by the regional staff to identify the source of financing and to activate all the technical and administrative procedures required to call for funding.
You can download the programme here